INGREDIENTS

• * 2 cups of rice

• * 400 g pumpkin

• * 1 onion

• * 300 ml vegetable stock

• * 300 ml Borges Natura walnut drink

• * 50 g grated Parmesan cheese

4 SERVES

40 MIN

EASY

STEP BY STEP

Gently fry the onion over a low hear with a dash of extra-virgin olive oil. Add the pumpkin and sauté until soft.

Add the rice, stir and then add salt and pepper and pour in the walnut drink. Cover and cook for a few minutes over a low heat, until the liquid starts to be soaked up by the rice.

Add the vegetable stock and keep cooking over a low heat, stirring all the while, for about 25 to 30 minutes.

Just before the end, add the Parmesan cheese and stir. Serve with a decorative basil leaf.