INGREDIENTS

• * 100 g (3.5 oz) flour

• * 100 g (3.5 oz) cocoa powder

• * 200 g (7 oz) sugar

• * 15 g (0.5 oz) baking powder

• * ½ teaspoonful of salt

• * 100 ml (3 US fl oz) olive oil

• * 150 ml (5US fl oz) Borges walnut drink

• * 50 g (1.5 oz) chopped walnuts

• * 200 g (7 oz) chocolate

STEP BY STEP

Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture. Line a baking tray with baking paper and pour the mixture onto it. Sprinkle the chopped walnuts on top and bake at 180º C for 30 minutes.

Leave to cool before removing from the tray.

NUTRITIONAL TIPS

* For a tastier, more nutritious version, add some raw banana chunks to the mixture.

* It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious!

* Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder.

* Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat.